Menus

A fine selection of English, Mediterranean and Caribbean food with attention paid to high standards of presentation. Food is prepared fresh to order using quality ingredients from local suppliers and is served by helpful, friendly staff. A range of dishes suitable for vegetarian and celiac is an integral part of the menu. There is a daily specials board and bespoke party and buffet menus are also catered for.

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• Opening Times
• Starters menu
• Main course menu
• Specials menu